Located along the Mediterranean coast, the charming town of Altea in Spain is known for its picturesque beaches and delicious seafood. Among the many dishes that this town is famous for, one stands out for its simplicity and mouth-watering taste – Calamar a la Plancha.
Literally translating to “grilled squid”, Calamar a la Plancha is a traditional seafood dish that has been a staple in Altea for generations. It can be found in almost every restaurant and tapas bar in town, and is a must-try for anyone visiting the Costa Blanca region.
But what makes Calamar a la Plancha so special? Let’s take a journey from the sea to your plate and discover the secrets of this beloved dish.
The Ingredients
The star of this dish is, of course, the squid. Known for its tender and delicate texture, squid is a popular seafood in the Mediterranean region. In Altea, the squid used for Calamar a la Plancha is caught fresh from the sea and is grilled whole, with its tentacles and body intact.
To enhance the flavor, the squid is marinated in a simple yet flavorful combination of olive oil, garlic, parsley, and lemon juice. This allows the natural flavors of the seafood to shine through, without overpowering it with heavy sauces or spices.
The Preparation
The key to a perfectly cooked Calamar a la Plancha is the grilling technique. The squid is cooked on a hot griddle or flat-top grill, giving it a beautiful charred exterior while keeping the inside tender and juicy. The heat also helps to lock in the flavors of the marinade, creating a mouth-watering aroma.
Once the squid is cooked, it is served on a bed of freshly chopped lettuce and drizzled with a generous amount of lemon juice. Some restaurants in Altea also serve it with a side of aioli, a garlic mayonnaise, for an added burst of flavor.
The Experience
Eating Calamar a la Plancha is not just a meal, it is an experience. The dish is usually served whole, with the tentacles still intact, making for a visually appealing plate. The flavors of the sea come through with every bite, and the combination of the smoky grilled squid and tangy lemon juice is a match made in culinary heaven.
The best way to enjoy this dish is by dining alfresco, overlooking the Mediterranean Sea. The picturesque views of Altea’s coastline